Viognier

Viognier

Origin:

This highly fashionable variety is native to the hills and valleys just south of Lyon. Legends surrounding grape varieties claim that Viognier originally comes from Dalmatia. What we know for sure is that this variety with miraculous qualities has been grown for 2,000 years in the area around Vienne, to the south of Lyon. A mutant strain is said to have recently appeared and migrated to several continents. Its taste, however, is less appealing than that of Viognier from southeastern France.

Aromas:

Viognier is a grape variety with rich, seductive aromas. The main notes encountered are white peach and violet. A number of other aromas are unveiled to the palate, including orange zest, candied apricot, white flowers - namely jasmine and chervil - sweet spices, musk and honey.

Wines produced:

When grown in the right conditions, Viognier's varietal characteristics enable it to make highly aromatic, complex, powerful wines of the finest quality. Its wines have a warm mouthfeel, as the variety concentrates a high level of sugar. Viognier's strength lies in its capacity to combine acidity and body while maintaining an exceptional aromatic richness. It can also be used to make sweet or sparkling wines.

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